Our name says it all

We do two things best: seafood, the Catch, and grills, the Cut. We serve both on the Ohio River in Bellevue, Kentucky, across the water from downtown Cincinnati.

The Catch

Snow crab, lobster tail, sea scallops, peeled shrimp, clams, mussels and crawfish in season, by the pound. You pick the sauce, from Plain Jane to All Mixed, and the heat, from none to Carolina Reaper.

The Cut

Sirloin, filet mignon and a 12 oz ribeye off the grill, with garlic parmesan mash. Add a 6 oz lobster tail and it's Surf and Turf. The New Zealand lamb chops come grilled with lemongrass.

The Bar

Peach Paradise, the River House Old Fashioned and a Shark Fin Fizz under the neon. Happy hour runs weekdays 3–6, with well cocktails and drafts.

Same deck, new story

Our building has sat on the Bellevue riverfront since 2002. Some of you knew it as Joe's Crab Shack, others as Enson Harbor.

Today it's Catch & Cut: a long bar under the Beer & Cocktail sign, a basket ceiling overhead, and a deck facing the bridge and the skyline.